SCHEDULE V: LIST OF GOODS AT 12% RATE

S.        Chapter/Heading/  Description of Goods
No.       Sub-heading/ Tariff item
1. 01012100,
010129
Live horses
2. 0202 Meat of bovine animals, frozen and put
up in unit containers
3. 0203 Meat of swine, frozen and put up in unit
containers
4. 0204 Meat of sheep or goats, frozen and put
up in unit containers
5. 0205 Meat of horses, asses, mules or hin- nies, frozen and put up in unit Contain- ers
6. 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, frozen and put up in unit con- tainers
7. 0207 Meat and edible offal, of the poultry of heading 0105, frozen and put up in unit containers
8. 0208 Other meat and edible meat offal, fro- zen and put up in unit containers
9. 0209 Pig fat, free of lean meat, and poultry
fat, not rendered or otherwise extracted,
frozen and put up in unit containers
10. 0209 Pig fat, free of lean meat, and poultry
fat, not rendered or otherwise extracted, salted, in brine, dried or smoked, put up in unit containers
11. 0210 Meat and edible meat offal, salted, in brine, dried or smoked put up in unit containers; edible flours and meals of meat or meat offal put up in unit con- tainers
12. 0405 Butter and other fats (i.e. ghee, butter oil, etc.) and oils derived from milk; dairy spreads
13. 0406 Cheese
14. 0801 Brazil nuts, dried, whether or not shelled
or peeled
15. 0802 Other nuts, dried, whether or not shelled or peeled, such as Almonds, Hazel-
nuts or filberts (Coryius spp.), walnuts, Chestnuts (Castanea spp.), Pistachios, Macadamia nuts, Kola nuts (Cola spp.) [other than dried areca nuts]
16. 0804 Dates, figs, pineapples, avocados, gua-
vas, mangoes and mangosteens, dried
17. 0813 Fruit, dried, other than that of headings
0801 to 0806; mixtures of nuts or dried
fruits of Chapter 8
18. 1108 Starches; inulin
19. 1501 Pig fats (including lard) and poultry fat,
other than that of heading 0209 or 1503
20. 1502 Fats of bovine animals, sheep or goats,
other than those of heading 1503
21. 1503 Lard stearin, lard oil, oleo stearin,
oleo-oil and tallow oil, not emulsified or
mixed or otherwise prepared
22. 1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
23. 1505 Wool grease and fatty substances de- rived therefrom (including lanolin)
24. 1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
25. 1516 Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-es- terified, re-esterified or elaidinised, whether or not refined, but not further prepared.
26. 1517 Edible mixtures or preparations of animal fats or animal oils or of fractions of different animal fats or animal oils of this Chapter, other than edible fats or oils or their fractions of heading 1516
27. 1518 Animal fats and animal oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those
of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere speci- fied of included
28. 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
29. 1602 Other prepared or preserved meat,
meat offal or blood
30. 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
31. 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
32. 1605 Crustaceans, molluscs and other aquat- ic invertebrates prepared or preserved
33. 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
34. 2002 Tomatoes prepared or preserved other- wise than by vinegar or acetic acid
35. 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
36. 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading
2006
37. 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, not frozen, other than products of
heading 2006
38. 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sug- ar (drained, glacé or crystallised)
39. 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweet- ening matter
40. 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or pre- served, whether or not containing add- ed sugar or other sweetening matter or spirit, not elsewhere specified or includ- ed; such as Ground- nuts, Cashew nut, roasted, salted or roasted and salted, Other roasted nuts and seeds, squash of Mango, Lemon, Orange, Pineapple
or other fruits
41. 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweet- ening matter.
42. 2101 30 Roasted chicory and other roasted cof- fee substitutes, and extracts, essences and concentrates thereof
43. 2102 Yeasts and prepared baking powders
44. 2103 [other than
2103 90 10, 2103
90 30, 2103 90
40]
Sauces and preparations therefor [other
than Curry paste; mayonnaise and
salad dressings; mixed condiments and
mixed seasoning
45. 2106 Texturised vegetable proteins (soya bari) and Bari made of pulses including mungodi
46. 2106 90 Namkeens, bhujia, mixture, chabena and     similar edible preparations in ready for consumption form
47. 2202 90 10 Soya milk drinks
48. 2202 90 20 Fruit pulp or fruit juice based drinks
49. 2202 90 90 Tender coconut water put up in unit con- tainer and bearing a registered brand name

 



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